Phlebopus bruchii

(Speg.) Heinem. & Rammeloo

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Tatiana Rubiano Goubert

What to Eat

Edible parts: Mushroom, Fungus

The mushroom fruiting body is edible.

It is a temperate plant.

Argentina, South America,

Countries: Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, French Guiana, Guyana, Peru, Paraguay, Suriname, Uruguay, Venezuela

A fungal mushroom in the family Boletinellaceae, found in temperate regions. Also classified in the family Gyrodontaceae.

Also in the family Gyrodontaceae.

Names & Synonyms

Hongos del coco

References (3)

Boa, E. R., Wild edible fungi and their importance to people. FAO Non Wood Forest Products Booklet 17
Toledo, B. A. et al, 2009, Ethnobotanical knowledge in rural communities of Cordoba (Argentina): the importance of cultural and biogeographical factors. Journal of Ethnobiology and Ethnomedicine. 9:22
Toledo, B A. et al, 2007, Knowledge and Use of Edible and Medicinal Plants in Two Populations from the Chaco Forest, Cordoba Province, Argentina. Journal of Ethnobiology 27(2): 218-232