Marasmius caryophylleus

(Schaeff.) J. Schrot.

MarasmiaceaeMushrooms
Marasmius caryophylleus
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Wikimedia Commons - Agnes Monkelbaan
Marasmius caryophylleus
wikimedia · cc-by-sa
Wikimedia Commons - Strobilomyces

What to Eat

Edible parts: Mushroom, Fungus

The mushroom fruiting body is eaten.

Where to Find It

It is a temperate plant.

Balkans, Bulgaria, Europe,

Countries: Andorra, Albania, Austria, Bosnia & Herzegovina, Belgium, Bulgaria, Belarus, Switzerland, Cyprus, Czechia, Germany, Denmark, Estonia, Spain, Finland, France, United Kingdom, Greece, Croatia, Hungary, Ireland, Iceland, Italy, Liechtenstein, Lithuania, Luxembourg, Latvia, Monaco, Moldova, Montenegro, North Macedonia, Malta, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Russia, Sweden, Slovenia, Slovakia, San Marino, Ukraine

How to Identify

A temperate fungus in the Marasmiaceae family, this mushroom is found in moderate climate zones.

References (1)
  • Boa, E. R., 2004, Wild edible fungi and their importance to people. FAO Non Wood Forest Products Booklet 17

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