Boletus speciosus
Frost
BoletaceaeMushrooms
iNaturalist · cc-by-nc
(c) gabboilard, some rights reserved (CC BY-NC)
(c) gabboilard, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) gabboilard, some rights reserved (CC BY-NC)
(c) gabboilard, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) gabboilard, some rights reserved (CC BY-NC)
(c) gabboilard, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Mushroom, Fungus
The mushroom is edible.
Where to Find It
It is a subtropical plant. In Yunnan.
Asia, China,
Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen
How to Identify
A mushroom of the Boletaceae family found in subtropical Yunnan.
Names & Synonyms
Huamei niuganjun
References (4)
- Boa, E. R., 2004, Wild edible fungi and their importance to people. FAO Non Wood Forest Products Booklet 17
- forests-366202-SI
- Hall, I. R., et al, 2003, Edible and Poisonous Mushrooms of the World. Timber Press. p 309
- Sun, L. et al, 2017, Comparison of Free Total Amino Acid Compositions and Their Functional Classifications in 13 Wild Edible Mushrooms. Molecules 2017, 22, 350
