Boletus violaceofuscus
W. F. Chiu
BoletaceaeMushrooms
iNaturalist · cc-by-nc
(c) Hikaru Yamashita, some rights reserved (CC BY-NC), uploaded by Hikaru Yamashita
(c) Hikaru Yamashita, some rights reserved (CC BY-NC), uploaded by Hikaru Yamashita
iNaturalist · cc-by-nc
(c) 白山 弘子, some rights reserved (CC BY-NC), uploaded by 白山 弘子
(c) 白山 弘子, some rights reserved (CC BY-NC), uploaded by 白山 弘子
iNaturalist · cc-by-nc
(c) nekoq_in, some rights reserved (CC BY-NC)
(c) nekoq_in, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Mushroom, Fungus
Where to Find It
It is a temperate plant.
Asia, China,
Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen
How to Identify
A bolete fungus in the temperate regions, belonging to the Boletaceae family.
Wikipedia
Source ↗Boletus violaceofuscus is a fungus of the genus Boletus native to China. First Described by W.F Chiu in 1948. It is related to Boletus separans.
Names & Synonyms
Ziniuganjun
References (2)
- Boa, E. R., 2004, Wild edible fungi and their importance to people. FAO Non Wood Forest Products Booklet 17
- Hall, I. R., et al, 2003, Edible and Poisonous Mushrooms of the World. Timber Press. p 317
