Ceramium kondoi
Yendo
gbif · cc0
Conveyor Belt
Conveyor Belt
gbif · cc-by-nc
University of North Carolina at Chapel Hill Herbarium; Max & Fran Hommersand Algae Herbarium: Algae (NCU-Algae)
University of North Carolina at Chapel Hill Herbarium; Max & Fran Hommersand Algae Herbarium: Algae (NCU-Algae)
gbif · cc0
Conveyor Belt
Conveyor Belt
What to Eat
Edible parts: Algae, Frond, Seaweed
The fronds and seaweed are edible.
Where to Find It
It grows on rocks and algae in the intertidal zone.
Asia, Canada, China, Japan, Korea, North America, USA,
Countries: United Arab Emirates, Afghanistan, Antigua & Barbuda, Armenia, Azerbaijan, Barbados, Bangladesh, Bahrain, Brunei, Bahamas, Bhutan, Belize, Canada, China, Costa Rica, Cuba, Dominica, Dominican Republic, Grenada, Georgia, Guatemala, Honduras, Haiti, Indonesia, Israel, India, Iraq, Iran, Jamaica, Jordan, Japan, Kyrgyzstan, Cambodia, St Kitts & Nevis, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, St Lucia, Sri Lanka, Myanmar, Mongolia, Maldives, Mexico, Malaysia, Nicaragua, Nepal, Oman, Panama, Philippines, Pakistan, Puerto Rico, Qatar, Saudi Arabia, Singapore, El Salvador, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Trinidad & Tobago, Taiwan, United States, Uzbekistan, St Vincent, Vietnam, Yemen
How to Identify
A red seaweed in the Ceramiaceae family that grows on rocks and algae in the intertidal zone.
References (2)
- www.algaebase/org
- Xia, B., and Abbott, I.A., 1987, Edible seaweeds of China and their place in the Chinese diet. Economic Botany 41:341-53
