Agrocybe farinacea
Hongo
BolbitiaceaeMushrooms
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(c) Atsushi Nakajima, some rights reserved (CC BY), uploaded by Atsushi Nakajima
(c) Atsushi Nakajima, some rights reserved (CC BY), uploaded by Atsushi Nakajima
iNaturalist · cc-by-nc
(c) 白山 弘子, some rights reserved (CC BY-NC)
(c) 白山 弘子, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) Jyoji Irisa, some rights reserved (CC BY-NC)
(c) Jyoji Irisa, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Mushroom, Fungus
The mushroom fungus is edible.
Where to Find It
It is a subtropical plant.
Asia, China, Hong Kong,
Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen
How to Identify
A mushroom in the Bolbitiaceae family found in subtropical regions.
Wikipedia
Source ↗Agrocybe farinacea is a species of mushroom in the family Strophariaceae. It has been reported to contain the hallucinogen psilocybin, however there has been no recent chemical analysis carried out on this mushroom, nor any modern reports of psychoactivity.
References (1)
- Boa, E. R., 2004, Wild edible fungi and their importance to people. FAO Non Wood Forest Products Booklet 17
