Marasmius cohaerens
(Pers.) Cooke & Quel.
MarasmiaceaeMushrooms
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(c) tombigelow, some rights reserved (CC BY-NC), uploaded by tombigelow
(c) tombigelow, some rights reserved (CC BY-NC), uploaded by tombigelow
iNaturalist · cc-by
(c) Alan Rockefeller, some rights reserved (CC BY), uploaded by Alan Rockefeller
(c) Alan Rockefeller, some rights reserved (CC BY), uploaded by Alan Rockefeller
iNaturalist · cc-by
(c) Alan Rockefeller, some rights reserved (CC BY)
(c) Alan Rockefeller, some rights reserved (CC BY)
What to Eat
Edible parts: Mushroom, Fungus
The mushroom fruiting body is eaten.
Where to Find It
It is a subtropical plant.
Asia, China, Hong Kong,
Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen
How to Identify
A fungal mushroom in the family Marasmiaceae, found in subtropical regions.
Wikipedia
Source ↗Marasmius cohaerens is a species of gilled mushroom which is fairly common in European woods.
References (1)
- Boa, E. R., 2004, Wild edible fungi and their importance to people. FAO Non Wood Forest Products Booklet 17
