Marasmius peronatus

Berk. & M.A. Curtis

MarasmiaceaeMushrooms

Marasmius peronatus

gbif · cc0
Denver Botanic Gardens, Sam Mitchel Herbarium of Fungi (DBG-DBG)

Marasmius peronatus

gbif · cc0
Denver Botanic Gardens, Sam Mitchel Herbarium of Fungi (DBG-DBG)

Marasmius peronatus

gbif · cc0
Denver Botanic Gardens, Sam Mitchel Herbarium of Fungi (DBG-DBG)

What to Eat

Edible parts: Mushroom, Fungus

The mushroom fruiting body is edible.

Where to Find It

It is a subtropical plant.

Asia, China, Hong Kong,

Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen

How to Identify

Marasmius peronatus is a mushroom in the Marasmiaceae family found in subtropical regions.

References (1)

Boa, E. R., 2004, Wild edible fungi and their importance to people. FAO Non Wood Forest Products Booklet 17

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