Scleroderma bovista
Fr.
SclerodermataceaeMushrooms
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(c) Christian Schwarz, some rights reserved (CC BY-NC), uploaded by Christian Schwarz
(c) Christian Schwarz, some rights reserved (CC BY-NC), uploaded by Christian Schwarz
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(c) Luca Nikkel, some rights reserved (CC BY-NC), uploaded by Luca Nikkel
(c) Luca Nikkel, some rights reserved (CC BY-NC), uploaded by Luca Nikkel
iNaturalist · cc-by-nc
(c) Arlo Priest Forsyth, some rights reserved (CC BY-NC), uploaded by Arlo Priest Forsyth
(c) Arlo Priest Forsyth, some rights reserved (CC BY-NC), uploaded by Arlo Priest Forsyth
What to Eat
Edible parts: Mushroom, Fungus
Where to Find It
It is a temperate plant.
Asia, China, Hong Kong,
Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen
How to Identify
A temperate-zone mushroom in the family Sclerodermataceae (also classified as Lycoperdiaceae).
Notes
Also put in the family Lycoperdiaceae.
References (1)
- Boa, E. R., 2004, Wild edible fungi and their importance to people. FAO Non Wood Forest Products Booklet 17
