Cetrariastrum sp.

ParmeliaceaeMushroomsSpice/Beverage

Cetrariastrum sp.

gbif · cc-by
GBIF

Cetrariastrum sp.

gbif · cc-by-nc
Wisconsin State Herbarium, Lichens (WIS-)

Cetrariastrum sp.

gbif · cc-by-nc
Wisconsin State Herbarium, Lichens (WIS-)

What to Eat

Edible parts: Mushroom, Fungus, Spice

Can be used as a spice.

Where to Find It

Asia, India,

Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen

How to Identify

Cetrariastrum is a lichen in the Parmeliaceae family that can be used as a spice.

References (1)

Boa, E. R., Wild edible fungi and their importance to people. FAO Non Wood Forest Products Booklet 17

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