Scleroderma radicans
Lloyd
SclerodermataceaeMushrooms
iNaturalist · cc-by-sa
(c) David Whyte, some rights reserved (CC BY-SA), uploaded by David Whyte
(c) David Whyte, some rights reserved (CC BY-SA), uploaded by David Whyte
iNaturalist · cc-by-sa
(c) David Whyte, some rights reserved (CC BY-SA)
(c) David Whyte, some rights reserved (CC BY-SA)
What to Eat
Edible parts: Mushroom, Fungus
The fungal fruiting body is edible.
Where to Find It
Asia, India,
Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen
How to Identify
A mushroom in the family Sclerodermataceae (also classified in Lycoperdiaceae).
Notes
Also put in the family Lycoperdiaceae.
References (1)
- Boa, E. R., Wild edible fungi and their importance to people. FAO Non Wood Forest Products Booklet 17
