Boletus bicoloroides
A. H. Sm. & Thiers
BoletaceaeMushrooms
iNaturalist · cc-by-sa
(c) Jon, some rights reserved (CC BY-SA)
(c) Jon, some rights reserved (CC BY-SA)
What to Eat
Edible parts: Mushroom, Fungus
The mushroom fruiting body is edible.
Where to Find It
It is a temperate plant.
Mexico, North America, USA,
Countries: Antigua & Barbuda, Barbados, Bahamas, Belize, Canada, Costa Rica, Cuba, Dominica, Dominican Republic, Grenada, Guatemala, Honduras, Haiti, Jamaica, St Kitts & Nevis, St Lucia, Mexico, Nicaragua, Panama, Puerto Rico, El Salvador, Trinidad & Tobago, United States, St Vincent
How to Identify
A temperate mushroom in the family Boletaceae.
Wikipedia
Source ↗Boletus bicoloroides is a fungus of the genus Boletus native to the United States. It was first described officially in 1971 by mycologists Alexander H. Smith and Harry Delbert Thiers.
References (1)
- Boa, E. R., 2004, Wild edible fungi and their importance to people. FAO Non Wood Forest Products Booklet 17
