Collybia polyphylla

(Peck) Singer ex Halling

MarasmiaceaeMushrooms
Collybia polyphylla
iNaturalist · cc-by-nc
(c) edwardrooks, some rights reserved (CC BY-NC)
Collybia polyphylla
iNaturalist · cc-by-nc
(c) Stephen Russell, some rights reserved (CC BY-NC)
Collybia polyphylla
iNaturalist · cc-by-nc
(c) Stephen Russell, some rights reserved (CC BY-NC)

What to Eat

Edible parts: Mushroom, Fungus

The mushroom fruiting body is edible.

Where to Find It

It is a subtropical plant.

Mexico, North America,

Countries: Antigua & Barbuda, Barbados, Bahamas, Belize, Canada, Costa Rica, Cuba, Dominica, Dominican Republic, Grenada, Guatemala, Honduras, Haiti, Jamaica, St Kitts & Nevis, St Lucia, Mexico, Nicaragua, Panama, Puerto Rico, El Salvador, Trinidad & Tobago, United States, St Vincent

How to Identify

Collybia polyphylla is a fungal mushroom in the family Marasmiaceae, found in subtropical regions.

References (1)
  • Boa, E. R., 2004, Wild edible fungi and their importance to people. FAO Non Wood Forest Products Booklet 17

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