Cronartium conigenum

(Pat.) Hedgc. & N. R. Hunt

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(c) Emmanuel Guevara Lazcano, some rights reserved (CC BY-NC-SA)

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(c) Juan Carlos López Domínguez, some rights reserved (CC BY-NC)

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(c) Neptalí Ramírez Marcial, some rights reserved (CC BY)

What to Eat

Edible parts: Mushroom, Fungus

The mushroom/fungus is edible.

It is a subtropical plant.

Mexico, North America,

Countries: Antigua & Barbuda, Barbados, Bahamas, Belize, Canada, Costa Rica, Cuba, Dominica, Dominican Republic, Grenada, Guatemala, Honduras, Haiti, Jamaica, St Kitts & Nevis, St Lucia, Mexico, Nicaragua, Panama, Puerto Rico, El Salvador, Trinidad & Tobago, United States, St Vincent

A fungal species in the rust family found in subtropical regions.

References (1)

Boa, E. R., 2004, Wild edible fungi and their importance to people. FAO Non Wood Forest Products Booklet 17