Lentinula boryana
(Berk. & Mont.) Pegler
MarasmiaceaeMushrooms
iNaturalist · cc-by-nc
(c) Damian Chalvignac, some rights reserved (CC BY-NC), uploaded by Damian Chalvignac
(c) Damian Chalvignac, some rights reserved (CC BY-NC), uploaded by Damian Chalvignac
iNaturalist · cc-by-nc
(c) Dr. Juan Carlos Olivo Escudero, some rights reserved (CC BY-NC), uploaded by Dr. Juan Carlos Olivo Escudero
(c) Dr. Juan Carlos Olivo Escudero, some rights reserved (CC BY-NC), uploaded by Dr. Juan Carlos Olivo Escudero
iNaturalist · cc-by-nc
(c) Dr. Juan Carlos Olivo Escudero, some rights reserved (CC BY-NC), uploaded by Dr. Juan Carlos Olivo Escudero
(c) Dr. Juan Carlos Olivo Escudero, some rights reserved (CC BY-NC), uploaded by Dr. Juan Carlos Olivo Escudero
What to Eat
Edible parts: Mushroom, Fungus
The mushroom fruiting body is edible.
Where to Find It
It is a subtropical plant.
Guyana, Mexico, North America,
Countries: Antigua & Barbuda, Barbados, Bahamas, Belize, Canada, Costa Rica, Cuba, Dominica, Dominican Republic, Grenada, Guatemala, Guyana, Honduras, Haiti, Jamaica, St Kitts & Nevis, St Lucia, Mexico, Nicaragua, Panama, Puerto Rico, El Salvador, Trinidad & Tobago, United States, St Vincent
How to Identify
A subtropical mushroom in the Marasmiaceae family.
Wikipedia
Source ↗Lentinula boryana is a species of edible agaric fungus in the family Omphalotaceae that is found in subtropical Americas. Originally described as Agaricus boryanus by Miles Joseph Berkeley & Camille Montagne in 1849, it was moved to the genus Lentinula and given its current name by David Pegler in 1976. It is the type species of the genus Lentinula.
