Tephrocybe atrata

(Fr.) Donk

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(c) Matej Frančeškin, some rights reserved (CC BY)

What to Eat

Edible parts: Mushroom, Fungus

The fruiting body of this fungus is edible.

It is a subtropical plant.

Mexico, North America,

Countries: Antigua & Barbuda, Barbados, Bahamas, Belize, Canada, Costa Rica, Cuba, Dominica, Dominican Republic, Grenada, Guatemala, Honduras, Haiti, Jamaica, St Kitts & Nevis, St Lucia, Mexico, Nicaragua, Panama, Puerto Rico, El Salvador, Trinidad & Tobago, United States, St Vincent

A mushroom in the family Boletaceae found in subtropical regions.

References (1)

Boa, E. R., 2004, Wild edible fungi and their importance to people. FAO Non Wood Forest Products Booklet 17