Scleroderma texense
Berk.
SclerodermataceaeMushrooms
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(c) Alan Rockefeller, some rights reserved (CC BY), uploaded by Alan Rockefeller
(c) Alan Rockefeller, some rights reserved (CC BY), uploaded by Alan Rockefeller
iNaturalist · cc-by
(c) Sam Kieschnick, some rights reserved (CC BY)
(c) Sam Kieschnick, some rights reserved (CC BY)
iNaturalist · cc-by
(c) Sam Kieschnick, some rights reserved (CC BY)
(c) Sam Kieschnick, some rights reserved (CC BY)
What to Eat
Edible parts: Mushroom, Fungus
The mushroom is edible.
Where to Find It
It is a temperate plant.
Asia, Himalayas, Nepal,
Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen
How to Identify
A mushroom found in temperate regions, classified in the families Sclerodermataceae and Lycoperdiaceae.
Notes
Also put in the family Lycoperdiaceae.
References (1)
- Boa, E. R., 2004, Wild edible fungi and their importance to people. FAO Non Wood Forest Products Booklet 17
