Gymnopilus spectabilis

(Weinm.) A. H. Sm.

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What to Eat

Edible parts: Mushroom, Fungus

The mushroom fungus is eaten.

It is a tropical plant.

South America, Uruguay,

Countries: Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, French Guiana, Guyana, Peru, Paraguay, Suriname, Uruguay, Venezuela

A tropical mushroom in the family Crepidotaceae.

References (1)

Boa, E. R., 2004, Wild edible fungi and their importance to people. FAO Non Wood Forest Products Booklet 17