Ribes atropurpureum
C. A. Mey.
Dark-purple currant
GrossulariaceaeFruit
iNaturalist · cc-by-nc
(c) Богинский Евгений Иванович, some rights reserved (CC BY-NC), uploaded by Богинский Евгений Иванович
(c) Богинский Евгений Иванович, some rights reserved (CC BY-NC), uploaded by Богинский Евгений Иванович
iNaturalist · cc-by-nc
(c) Aleksandr Ebel, some rights reserved (CC BY-NC)
(c) Aleksandr Ebel, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) Aleksandr Ebel, some rights reserved (CC BY-NC)
(c) Aleksandr Ebel, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Fruit
The fruit is eaten.
Where to Find It
It is a temperate plant.
Asia, Central Asia, Kazakhstan,
Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen
How to Identify
A temperate shrub in the Grossulariaceae family that produces dark purple fruit.
References (1)
- Dzhangaliev, A. D., et al, 2003, The Wild Fruit and Nut Plants of Kazakhstan, Horticultural Reviews, Vol. 29. pp 305-371
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