Nostoc sphaeroides
Kutzing
gbif · cc-by
GBIF
GBIF
gbif · cc-by
GBIF
GBIF
gbif · cc-by
GBIF
GBIF
What to Eat
Edible parts: Plant
The whole plant is eaten fresh, added to soup, or fried.
Where to Find It
It grows in Yunnan in China.
Asia, China, Tibet,
Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen
How to Identify
An algae or seaweed in the family Nostocaceae that grows in Yunnan, China.
Names & Synonyms
Bacai i e, Shuimuer
References (2)
- Geng, Y., et al, 2016, Traditional knowledge and its transmission of wild edibles used by the Naxi in Baidi Village, northwest Yunnan province. Journal of Ethnobiology and Ethnomedicine. 12:10
- Ju, Y., et al, 2013, Eating from the wild: diversity of wild edible plants used by Tibetans in Shangri-la region, Yunnan, China, Journal of Ethnobiology and Ethno medicine 9:28
