Tripora divaricata
(Maxim.) P. D. Cantino
LamiaceaeLeaves
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(c) peganum, some rights reserved (CC BY-SA)
(c) peganum, some rights reserved (CC BY-SA)
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(c) Keita Watanabe, some rights reserved (CC BY-NC)
(c) Keita Watanabe, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Leaves
The leaves are eaten.
Where to Find It
It is a temperate plant.
Asia, China, Korea,
Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen
How to Identify
Tripora divaricata is a temperate herb in the Lamiaceae family.
Names & Synonyms
Choulaohan, Laohanxiang
Caryopteris divaricata Maxim.
References (2)
- Kang, Y., et al, 2012, Wild food plants and wild edible fungi in two valleys on the Qinling Mountains (Shaanxi, central China) Journal of Ethnobiology and Ethnomedicine; 9:26 (As Caryopteris divaricata)
- Kang, Y., et al, 2014, Wild food plants used by the Tibetans of Gongba Valley (Zouqu country, Gansu, China) Journal of Ethnobiology and Ethnomedicine 10:20 (As Caryopteris divaricata)
