Retiboletus griseus
(Frost) Manfr. Binder & Bresinsky
BoletaceaeMushrooms
iNaturalist · cc-by-nc
(c) Leo Kenney, some rights reserved (CC BY-NC), uploaded by Leo Kenney
(c) Leo Kenney, some rights reserved (CC BY-NC), uploaded by Leo Kenney
iNaturalist · cc-by-nc
(c) John Plischke, some rights reserved (CC BY-NC)
(c) John Plischke, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) John Plischke, some rights reserved (CC BY-NC)
(c) John Plischke, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Mushroom, Fungus
The species is edible but often infested with worms.
Where to Find It
It is a subtropical plant.
Mexico, North America,
Countries: Antigua & Barbuda, Barbados, Bahamas, Belize, Canada, Costa Rica, Cuba, Dominica, Dominican Republic, Grenada, Guatemala, Honduras, Haiti, Jamaica, St Kitts & Nevis, St Lucia, Mexico, Nicaragua, Panama, Puerto Rico, El Salvador, Trinidad & Tobago, United States, St Vincent
How to Identify
A mushroom.
Wikipedia
Source ↗Retiboletus griseus, commonly known as the gray bolete, is a species of bolete fungus in the family Boletaceae.
Other Information
It is a subtropical plant.
References (2)
- Perez-Moreno, J. et al, 2008, Wild Mushroom Markets in Central Mexico and a Case Study at Ozumba. Economic Botany, 62(3), 2008, pp. 425–436
- Perez-Moreno, J., et al, 2009, Social and Biotechnological Studies of Wild Edible Mushrooms in Mexico. Acta Botanica Yunnanica Suppl. XV1: 55-61
