Clavulina coralloides
(L.) J. Schr.
ClavulinaceaeMushrooms
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(c) Drew T Henderson, some rights reserved (CC BY-NC), uploaded by Drew T Henderson
(c) Drew T Henderson, some rights reserved (CC BY-NC), uploaded by Drew T Henderson
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(c) gailhampshire, some rights reserved (CC BY)
(c) gailhampshire, some rights reserved (CC BY)
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(c) Urmas Ojango, some rights reserved (CC BY-NC)
(c) Urmas Ojango, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Mushroom, Fungus
This fungus is edible, but the tough flesh and insubstantial fruit bodies make it unappetizing to some individuals. It is considered excellent by some.
Where to Find It
It is a subtropical plant.
Mexico, North America,
Countries: Antigua & Barbuda, Barbados, Bahamas, Belize, Canada, Costa Rica, Cuba, Dominica, Dominican Republic, Grenada, Guatemala, Honduras, Haiti, Jamaica, St Kitts & Nevis, St Lucia, Mexico, Nicaragua, Panama, Puerto Rico, El Salvador, Trinidad & Tobago, United States, St Vincent
How to Identify
A mushroom in the family Clavulinaceae found in subtropical regions.
References (3)
- Montoya, A., et al, 2014, Availability of Wild Edible Fungi in La Malinche National park, Mexico. Journal of Mycology. Article ID 241896, 15 pages
- Perez-Moreno, J. et al, 2008, Wild Mushroom Markets in Central Mexico and a Case Study at Ozumba. Economic Botany, 62(3), 2008, pp. 425–436
- Perez-Moreno, J., et al, 2009, Social and Biotechnological Studies of Wild Edible Mushrooms in Mexico. Acta Botanica Yunnanica Suppl. XV1: 55-61
