Urobotrya sparsiflora
(Engl.) Hiepko
OpiliaceaeLeaves
iNaturalist · cc-by-nc
(c) Bart Wursten, some rights reserved (CC BY-NC), uploaded by Bart Wursten
(c) Bart Wursten, some rights reserved (CC BY-NC), uploaded by Bart Wursten
iNaturalist · cc-by-nc
(c) Bart Wursten, some rights reserved (CC BY-NC)
(c) Bart Wursten, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Leaves
The leaves are eaten.
Where to Find It
It is a tropical plant. It grows in forests near damp spots and along rivers.
Africa, Central Africa, Central African Republic, CAR, Congo DR, Congo R,
Countries: Angola, Burkina Faso, Burundi, Benin, Botswana, Congo (DRC), Central African Republic, Congo (Republic), Cote d'Ivoire, Cameroon, Cape Verde, Djibouti, Algeria, Egypt, Eritrea, Ethiopia, Gabon, Ghana, Gambia, Guinea, Equatorial Guinea, Guinea-Bissau, Kenya, Comoros, Liberia, Lesotho, Libya, Morocco, Madagascar, Mali, Mauritania, Mauritius, Malawi, Mozambique, Namibia, Niger, Nigeria, Rwanda, Seychelles, Sudan, Sierra Leone, Senegal, Somalia, South Sudan, Sao Tome & Principe, Eswatini, Chad, Togo, Tunisia, Tanzania, Uganda, South Africa, Zambia, Zimbabwe
How to Identify
A tropical shrub in the Opiliaceae family that grows about 3 meters tall, found in forests near damp spots and along rivers.
Names & Synonyms
Opilia sparsiflora Engl.
References (1)
- Nkeoua, G. & Boundzanga, G. C., 1999, Donnees sur les produits forestieres non ligneux en Republique du Congo. FAO. p 33 (As Opilia sparsiflora)
