Thalictrum squarrosum
Steph. ex Willd.
RanunculaceaeLeaves
iNaturalist · cc-by-nc
(c) Alla Verkhozina, some rights reserved (CC BY-NC), uploaded by Alla Verkhozina
(c) Alla Verkhozina, some rights reserved (CC BY-NC), uploaded by Alla Verkhozina
iNaturalist · cc-by-nc
(c) Daba, some rights reserved (CC BY-NC)
(c) Daba, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Leaves
The leaves are eaten.
Where to Find It
It is a temperate plant.
Asia, China, Mongolia,
Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen
How to Identify
A temperate herb in the buttercup family (Ranunculaceae) with edible leaves.
References (2)
- Urgamal, M., Oyuntsetseg, B., Nyambayar, D. & Dulamsuren, Ch. 2014. Conspectus of the vascular plants of Mongolia. (Editors: Sanchir, Ch. & Jamsran, Ts.). Ulaanbaatar, Mongolia. “Admon“ Press. 334pp. (p. 79-90).
- Wujisguleng, W., & Khasbagen. K., 2010, An integrated assessment of wild vegetable resources in Inner Mongolian Autonomous Region, China. Journal of Ethnobiology and Ethnomedicine 6:34
