Ilex macrocarpa

Oliv.

AquifoliaceaeLeavesSpice/Beverage
Ilex macrocarpa
iNaturalist · cc-by-nc
(c) Yao Li, some rights reserved (CC BY-NC), uploaded by Yao Li
Ilex macrocarpa
iNaturalist · cc-by-nc
(c) Yao Li, some rights reserved (CC BY-NC), uploaded by Yao Li

What to Eat

Edible parts: Leaves - drink

The leaves are prepared as a drink.

Where to Find It

It is a subtropical plant. In China it grows in forests and mountain valleys between 400-4,500 m above sea level. In Sichuan and Yunnan.

Asia, China, Indochina, SE Asia, Vietnam,

Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen

How to Identify

A tree. It grows 5-10 m tall. It loses its leaves during the year. The leaves are oval and 4-13 cm long by 4-6 cm wide. There are sharp teeth along the edge. Male and female flowers are separate.

Wikipedia

Source ↗

Ilex macrocarpa is a species of flowering plant in the holly family Aquifoliaceae, native to central and southern China, and Vietnam. A deciduous tree typically 5 to 10 m (16 to 33 ft) tall, it is found in a wide variety of temperate habitats, including roadsides, from 400 to 4,500 m (1,300 to 14,800 ft) above sea level. It differs from other hollies by its large black fruit. It is used as a street tree in Hefei, China.

Names & Synonyms

Bui qua to

References (1)
  • Van Sam, H. et al, 2008, Uses and Conservation of Plant Species in a National Park. A case study of Ben En, Vietnam. Economic Botany 62:574-593

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