Micromeria microphylla

(d'Urv.) Benth.

LamiaceaeLeavesSpice/Beverage

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(c) Almantas Kulbis, some rights reserved (CC BY-NC), uploaded by Almantas Kulbis

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(c) fmunoz, some rights reserved (CC BY-NC)

What to Eat

Edible parts: Leaves - tea

Leaves are used to make tea.

It is a Mediterranean climate plant.

Cyprus, Mediterranean,

Countries: Albania, Bosnia & Herzegovina, Cyprus, Algeria, Egypt, Spain, France, Greece, Croatia, Israel, Italy, Lebanon, Libya, Morocco, Monaco, Montenegro, Malta, Slovenia, Syria, Tunisia, Turkey

A small herb in the mint family found in Mediterranean climate regions, with leaves that can be brewed into tea.

Source ↗

Micromeria microphylla is a species of plants in the family Lamiaceae.

References (1)