Ardisia thomsonii

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PrimulaceaeFruit

Ardisia thomsonii

gbif · cc-by
Royal Botanic Gardens, Kew

Ardisia thomsonii

gbif · cc-by
Royal Botanic Gardens, Kew

Ardisia thomsonii

gbif · cc-by
Royal Botanic Gardens, Kew

What to Eat

Edible parts: Fruit

The fruit is eaten.

Where to Find It

It is a subtropical plant.

Asia, Bangladesh, India, Myanmar, Northeastern India, SE Asia,

Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen

How to Identify

A subtropical shrub in the Primulaceae family that produces edible fruit.

Notes

Also put in the family Myrsinaceae.

Names & Synonyms

Kyetma-ok

References (1)

Singh, V. B., et al, (Ed.) Horticulture for Sustainable Income and Environmental Protection. Vol. 1 p 214

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