Oxalis spiralis

Ruiz & Pav. ex G. Don

OxalidaceaeRootsShootsSpice/Beverage
Oxalis spiralis
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(c) Neptalí Ramírez Marcial, some rights reserved (CC BY), uploaded by Neptalí Ramírez Marcial
Oxalis spiralis
iNaturalist · cc-by-nc
(c) bio72, some rights reserved (CC BY-NC)

What to Eat

Edible parts: Tubers, Roots, Stem - drink

The tubers, roots, and stems are consumed, with the stems used to make a drink.

Where to Find It

It is a tropical plant.

Colombia, Ecuador, South America*,

Countries: Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, French Guiana, Guyana, Peru, Paraguay, Suriname, Uruguay, Venezuela

How to Identify

Oxalis spiralis is a tropical herb in the Oxalidaceae family.

Wikipedia

Source ↗

Oxalis spiralis, the spiral sorrel, is a species of plant of the genus Oxalis, a member of the wood sorrel family Oxalidaceae.

Names & Synonyms

Canitas, Chullku, Kari chullka, Uka chullku

Oxalis glandulosa Jacq.Oxalis saulierei R. Knuthand others
References (2)
  • Reis, S. V. and Lipp, F. L., 1982, New Plant Sources for Drugs and Foods from the New York Botanical Garden herbarium. Harvard. p 142
  • Torre, de la, L., et al, 2008, Enciclopedia de las Plantas Útiles del Ecuador. Herbario QCA. Pontificia Universidad Católica del Ecuador. p 483

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