Pentaphragma honbaense
Gagnep.
PentaphragmataceaeLeaves
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Moscow State University (copyright is managed by Dr. Alexey P. Seregin)
Moscow State University (copyright is managed by Dr. Alexey P. Seregin)
What to Eat
Edible parts: Leaves, Vegetable
The leaves are eaten as a vegetable.
Where to Find It
It is a tropical plant.
Asia, Indochina, SE Asia, Vietnam,
Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen
How to Identify
A tropical herb in the family Pentaphragmataceae with edible leaves.
Names & Synonyms
Mong toi nui
Francfleurya honbaensis A. Chev. & Gagnep.
References (1)
- Sang, D. T., & Mizoue, K. O. N., 2012, Use of Edible Forest Plants among Indigenous Ethnic Minorities in Cat Tien Biosphere Reserve, Vietnam. Asian Journal of Biodiversity Vol. 3 (1), p 23-49