Passiflora napalensis
Wall.
PassifloraceaeFruit
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(c) Sagnik Dutta Roy, some rights reserved (CC BY), uploaded by Sagnik Dutta Roy
(c) Sagnik Dutta Roy, some rights reserved (CC BY), uploaded by Sagnik Dutta Roy
What to Eat
Edible parts: Fruit
The fruit is eaten.
Where to Find It
It is a subtropical plant.
Asia, India,
Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen
How to Identify
A subtropical vine in the Passifloraceae family.
Notes
It is an unresolved name in The Plant List.
Names & Synonyms
Meya
References (1)
- Angami, A., et al, 2006, Status and potential of wild edible plants of Arunachal Pradesh. Indian Journal of Traditional Knowledge 5(4) October 2006, pp 541-550
