Amorphophallus koratensis
Gagnep.
AraceaeLeaves
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(c) Bayan Izzani, some rights reserved (CC BY-NC)
(c) Bayan Izzani, some rights reserved (CC BY-NC)
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President and Fellows of Harvard College
President and Fellows of Harvard College
What to Eat
Edible parts: Leaf stalk, Vegetable
The leaf stalk is cooked and used in vegetable curry.
Where to Find It
It is a tropical plant.
Asia, Cambodia, Indochina, SE Asia, Thailand,
Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen
How to Identify
A tropical herb in the arum family. The leaf stalk is cooked and served in vegetable curry.
Names & Synonyms
Buk korat
References (1)
- Eiadthong, W., et al, 2010, Management of the Emerald Triangle Protected Forests Complex. Botanical Consultant Technical Report. p 46
