Guettarda scabra

IL.) Vent

Rough velvetseed

RubiaceaeFruitPotential hazards — see below
Caution — Parts of this plant may be toxic or require specific preparation. Verify with multiple sources before consuming.
Guettarda scabra
iNaturalist · cc-by
(c) Homer Edward Price, some rights reserved (CC BY)
Guettarda scabra
iNaturalist · cc-by-nc
(c) Riley Fortier, some rights reserved (CC BY-NC)
Guettarda scabra
iNaturalist · cc-by-nc
(c) Riley Fortier, some rights reserved (CC BY-NC)

What to Eat

Edible parts: Fruit

The red, velvety fruit are edible.

Known Hazards

This is an at-risk plant.

Where to Find It

It is a tropical plant.

Bahamas, Bolivia, Caribbean, Central America, Colombia, Cuba, Dominican Republic, Hispaniola, Jamaica, North America, Puerto Rico, South America, St Lucia, Trinidad, USA, Venezuela, Virgin islands, West Indies,

Countries: Antigua & Barbuda, Argentina, Barbados, Bolivia, Brazil, Bahamas, Belize, Canada, Chile, Colombia, Costa Rica, Cuba, Dominica, Dominican Republic, Ecuador, Grenada, French Guiana, Guatemala, Guyana, Honduras, Haiti, Jamaica, St Kitts & Nevis, St Lucia, Mexico, Nicaragua, Panama, Peru, Puerto Rico, Paraguay, Suriname, El Salvador, Trinidad & Tobago, United States, Uruguay, St Vincent, Venezuela

How to Identify

A shrub or small tree. It can grow 3-10 m tall. The crown is open and spreading. The trunk is 10 cm across. The leaves are opposite. They are narrowly oval and 15 cm long. They are rough. The fruit are red and velvety.

How to Grow

It can be used as a hedge or living fence. It can be grown from cuttings.

Other Uses

The light brown wood is hard. It is used for stakes. The wood is used for fuel. The plant roots easily from cuttings and is used to make living fences.

Wikipedia

Source ↗

Guettarda scabra, commonly known as the rough velvetseed, is a species of plant in the family Rubiaceae native to the Neotropics.

Notes

It is an at risk plant.

Names & Synonyms

Carapacho, Wild guave

Guettarda ambigua DC.Guettarda rugosa Sw.Matthiola scabra L.
References (4)
  • Grandtner, M. M. & Chevrette, J., 2013, Dictionary of Trees, Volume 2: South America: Nomenclature, Taxonomy and Ecology. Academic Press p 283
  • Kermath, B. M., et al, 2014, Food Plants in the Americas: A survey of the domesticated, cultivated and wild plants used for Human food in North, Central and South America and the Caribbean. On line draft. p 401
  • Roa, J. A. G. & Boada, D. S. G., 2018, Fundación para el Fortalecimiento de la Fruticultura y Plantas Alimenticias no Convencionales en Colombia.
  • Useful tropical plants tropical.the ferns.info

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