Ilex conocarpa

Although no specific reports of toxicity have been seen for this species, Ilex species in general contain several potentially toxic compounds, particularly saponins, glycosides and triterpenoids. These compounds also often have a range of potential health benefits. The berries are usually the part of the plant most likely to be toxic, though the degree of toxicity is usually low. Their bitter flavour usually prevents a person eating more than one or two, but even a small handful of the fruit eaten by a healthy adult is unlikely to cause more than feelings of nausea that can lead on to vomiting and diarrhoea. The compounds in the leaves are particularly interesting. The leaves of many Ilex species around the world are commonly used to make health-promoting teas that, when drunk on a regular basis, help to regulate bodily functions and can reduce the risk of heart disease, lower blood-cholesterol levels etc (See Ilex paraguariensis or Ilex kaushue for examples). Even these teas, however, if taken in very concentrated doses, can act as a laxative or cause vomiting. Indeed, several species are used by traditional peoples to induce vomiting as a means of purifying the body (see Ilex guayusa or Ilex vomitoria for examples)