Iryanthera laevis

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MyristicaceaeFruit
Iryanthera laevis
iNaturalist · cc-by-nc
(c) Riley Fortier, some rights reserved (CC BY-NC), uploaded by Riley Fortier
Iryanthera laevis
iNaturalist · cc-by-nc
(c) navasalfredo, some rights reserved (CC BY-NC)

What to Eat

Edible parts: Fruit - aril

The edible portion of the fruit is the aril — the fleshy layer surrounding the seeds — which is cooked and eaten. The fruit of Iryanthera laevis also contains dihydrochalcones (flavonolignoids).

Where to Find It

It is a tropical plant.

Amazon, Bolivia, Brazil, Colombia, Ecuador, Peru, South America, Venezuela,

Countries: Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, French Guiana, Guyana, Peru, Paraguay, Suriname, Uruguay, Venezuela

How to Identify

Evergreen tree reaching 25 m tall with 15 m spread, growing at medium rate. Requires full sun. Tolerates light sandy, medium loamy, and heavy clay soils with good drainage. Grows across mildly acid to mildly alkaline pH ranges. Prefers consistently moist soil. Hardy to UK zone 10.

How to Grow

Management: Standard Staple Crop: Oil Wild-harvested and Sold. Climate: tropical. Humidity: humid. Carbon Farming Solutions - Cultivation: wild-harvested and sold. Management: standard (Describes the non-destructive management systems that are used in cultivation).

Propagation: Propagate by seed or cuttings.

Medicinal Uses

No medicinal uses are known for this plant.

Other Uses

No other uses are known for this plant.

Wikipedia

Evergreen tree reaching 25 m tall with 15 m spread, growing at medium rate. Requires full sun. Tolerates light sandy, medium loamy, and heavy clay soils with good drainage. Grows across mildly acid to mildly alkaline pH ranges. Prefers consistently moist soil. Hardy to UK zone 10.

Names & Synonyms

Cumala.

No synonyms are recorded for this name.
References (4)
  • Grandtner, M. M. & Chevrette, J., 2013, Dictionary of Trees, Volume 2: South America: Nomenclature, Taxonomy and Ecology. Academic Press p 329
  • Kermath, B. M., et al, 2014, Food Plants in the Americas: A survey of the domesticated, cultivated and wild plants used for Human food in North, Central and South America and the Caribbean. On line draft. p 451
  • Lopez-Diago, D. & Garcia, N., 2021, Wild edible fruits of Colombia. Biota ColomBiana 22 (2) p 43
  • Roa, J. A. G. & Boada, D. S. G., 2018, Fundación para el Fortalecimiento de la Fruticultura y Plantas Alimenticias no Convencionales en Colombia.

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