Morinda royoc

L.

Cheese shrub

RubiaceaeFruit
Morinda royoc
iNaturalist · cc-by-sa
(c) Douglas Goldman, some rights reserved (CC BY-SA), uploaded by Douglas Goldman
Morinda royoc
iNaturalist · cc-by-nc-nd
(c) Lydia Cuni, some rights reserved (CC BY-NC-ND), uploaded by Lydia Cuni
Morinda royoc
iNaturalist · cc-by-sa
(c) Douglas Goldman, some rights reserved (CC BY-SA), uploaded by Douglas Goldman

What to Eat

Edible parts: Fruit

The fruit are eaten fresh.

Where to Find It

It is a tropical plant. It grows in sandy and rocky coastal areas.

Belize, Caribbean, Central America, Colombia, Dominican Republic, Ecuador, Haiti, Mexico, Nicaragua, North America, USA, Venezuela, West Indies,

Countries: Antigua & Barbuda, Barbados, Bahamas, Belize, Canada, Colombia, Costa Rica, Cuba, Dominica, Dominican Republic, Ecuador, Grenada, Guatemala, Honduras, Haiti, Jamaica, St Kitts & Nevis, St Lucia, Mexico, Nicaragua, Panama, Puerto Rico, El Salvador, Trinidad & Tobago, United States, St Vincent, Venezuela

How to Identify

A sprawling shrub or vine. It can grow 1-3 m long. The flowers are white. The fruit are succulent and yellow.

Wikipedia

Source ↗

Morinda royoc, commonly known as redgal, yawweed or cheese shrub, is a species of flowering plant in the coffee family. It is native to Central America, South America, southern Florida, and the Islands of the Caribbean. It is a vine or sprawling shrub found in sandy or rocky coastal areas. It produces small white flowers throughout the year.

Production

Plants flower throughout the year.

Names & Synonyms

Dub inagolosa, Estologee, Garanon, Pini-pini, Redgal, Xoyen ak', Yawweed

Morinda ferruginea A. Rich.Morinda yucatanensis Green.and others
References (1)
  • Kermath, B. M., et al, 2014, Food Plants in the Americas: A survey of the domesticated, cultivated and wild plants used for Human food in North, Central and South America and the Caribbean. On line draft. p 547

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