Cissus integrifolia

(Bak.) Planch.

Depa-vine

VitaceaeFruitLeavesShootsBark/Sap
Cissus integrifolia
iNaturalist · cc0
no rights reserved
Cissus integrifolia
iNaturalist · cc0
no rights reserved
Cissus integrifolia
iNaturalist · cc0
no rights reserved

What to Eat

Edible parts: Fruit, Leaves, Stem - sap

The leaves are used as a relish and as a famine food. The fruit are eaten. The clear stem sap is drunk.

Where to Find It

A tropical plant. It grows amongst vegetation near rivers. In Zimbabwe it grows up to 1,100 m above sea level.

Africa, East Africa, Kenya, Malawi, Mozambique, Namibia, Southern Africa, Tanzania, Zambia, Zimbabwe,

Countries: Angola, Burkina Faso, Burundi, Benin, Botswana, Congo (DRC), Central African Republic, Congo (Republic), Cote d'Ivoire, Cameroon, Cape Verde, Djibouti, Algeria, Egypt, Eritrea, Ethiopia, Gabon, Ghana, Gambia, Guinea, Equatorial Guinea, Guinea-Bissau, Kenya, Comoros, Liberia, Lesotho, Libya, Morocco, Madagascar, Mali, Mauritania, Mauritius, Malawi, Mozambique, Namibia, Niger, Nigeria, Rwanda, Seychelles, Sudan, Sierra Leone, Senegal, Somalia, South Sudan, Sao Tome & Principe, Eswatini, Chad, Togo, Tunisia, Tanzania, Uganda, South Africa, Zambia, Zimbabwe

How to Identify

A shrub or vine up to 9 m tall. It has gum like sap. It has tendrils opposite the leaves. The leaves are round or slightly long. They are about 5 cm long. They have a long drawn out tip. The flowers are yellow. The fruits are oval and 20 mm long. They are red and covered with a bloom.

Notes

There are about 200-350 Cissus species. There are about 75 species in tropical America.

Names & Synonyms

Chikomba, Chitafu, Dovoza, Lendja, Mkomberonda, Mpelesya, Murrupa, Mwanya, Redza, Renja, Renza, Timanziluane

Vitis integrifolia Baker
References (12)
  • Aparicio, H., et al, 2021, Ethnobotanical study of medicinal and edible plants used in Nhamacoa area, Manica provinceMozambique. South African Journal of Botany 139 (2021) 318-328
  • Bruschi, P., et al, 2014, Traditional use of plants in a rural community of Mozambique and possible links with Miombo degradation and harvesting sustainability. Journal of Ethnobiology and Ethnomedicine. 2014, 10:59
  • CROSS-UPCOTT,
  • FAO, 1988, Traditional Food Plants, FAO Food and Nutrition Paper 42. FAO Rome p 182
  • Fowler, D. G., 2007, Zambian Plants: Their Vernacular Names and Uses. Kew. p 63
  • Grivetti, L. E., 1980, Agricultural development: present and potential role of edible wild plants. Part 2: Sub-Saharan Africa, Report to the Department of State Agency for International Development. p 70
  • Mpasiwakomu, R. A., 2017, The Diversity and Utilization of Wild Edible and Medicinal Plant Species found in Uvinza Miombo Woodlands, Tanzania. M. Sc. thesis University of Tanzania.
  • Peters, C. R., O'Brien, E. M., and Drummond, R.B., 1992, Edible Wild plants of Sub-saharan Africa. Kew. p 201
  • Scudder, 1971,
  • Tredgold, M.H., 1986, Food Plants of Zimbabwe. Mambo Press. p 3
  • Wild, 1975,
  • www.zimbabweflora.co.zw 2011

More from Vitaceae