Ribes lacustre

(Pers.) Poir.

Bristly black currant, Swamp gooseberry

GrossulariaceaeFruitScore: 38/100
Ribes lacustre
iNaturalist · cc-by-nc
(c) Mike and Cathy Beamish, some rights reserved (CC BY-NC), uploaded by Mike and Cathy Beamish
Ribes lacustre
iNaturalist · cc-by-sa
(c) Brian Finzel, some rights reserved (CC BY-SA), uploaded by Brian Finzel
Ribes lacustre
iNaturalist · cc-by-nc
(c) Mike Patterson, some rights reserved (CC BY-NC), uploaded by Mike Patterson

What to Eat

Edible parts: Fruit

The fruit, about 5mm in diameter and covered with weak gland-tipped bristles, can be eaten raw or cooked, dried for later use, or made into jams and preserves. It is tart and very juicy; fully ripe fruit has an agreeable flavour. When crushed the fruit has a foul odour, but when eaten by the handful the odour is inoffensive, and when cooked the fruit makes a good sauce.

Where to Find It

It is a temperate plant.

Canada, North America, USA,

Countries: Antigua & Barbuda, Barbados, Bahamas, Belize, Canada, Costa Rica, Cuba, Dominica, Dominican Republic, Grenada, Guatemala, Honduras, Haiti, Jamaica, St Kitts & Nevis, St Lucia, Mexico, Nicaragua, Panama, Puerto Rico, El Salvador, Trinidad & Tobago, United States, St Vincent

How to Identify

Deciduous shrub growing to 1.5m tall, hardy to UK zone 4. Hermaphrodite flowers bloom April to May and are insect-pollinated. Adapts to light sandy, medium loamy, and heavy clay soils with preference for well-drained conditions. Tolerates mildly acid, neutral, or mildly alkaline pH. Grows in semi-shaded woodland or open sun. Prefers moist soil.

Nutrition Score: 38/100

PartMoisturekJkcalProteinVit AVit CIronZinc
Fruit 8627666 1.558.2 0.40.2

How to Grow

Propagation: Seed is best sown as soon as it is ripe in autumn in a cold frame. Stored seed requires 4–6 months cold stratification at about 0°C and should be sown as early in the year as possible. Under normal storage conditions seed can remain viable for 17 years or more. Prick out seedlings into individual pots when large enough to handle, grow on in a cold frame for their first winter, then plant out in late spring the following year. Cuttings of half-ripe wood, 10–15cm with a heel, can be taken in July/August in a frame. Cuttings of mature wood of the current year's growth, preferably with a heel of the previous year's growth, can be taken November to February in a cold frame or sheltered bed outdoors.

Medicinal Uses

The leaves or bark can be chewed and placed on sores caused by the plant's prickles. A decoction of the bark has been used as a wash for sore eyes and has also been taken by women during labour to ease childbirth. A decoction of the root can be taken several times a day as a treatment for constipation. A decoction of the twigs has been taken to relieve general body aches. A decoction of dried branches has been used to treat stomach complaints, diarrhoea, and colds.

Other Uses

The roots have been boiled together with cedar (Juniperus spp., Thuja sp.) and wild rose (Rosa spp.) roots, then pounded and woven into rope. The sharp thorns have been used as probes for boils, for removing splinters, and for tattooing.

Wikipedia

Source ↗

Ribes lacustre is a species of flowering plant known by the common names prickly currant, bristly black currant, black swamp gooseberry, and black gooseberry. It is a shrub widely distributed in North America.

References (4)
  • Fisk, J. R. & Hoover, E., 2015, Wild Fruits of Minnesota. A Field Guide. University of Minnesota p 17
  • Kermath, B. M., et al, 2014, Food Plants in the Americas: A survey of the domesticated, cultivated and wild plants used for Human food in North, Central and South America and the Caribbean. On line draft. p 747
  • Kuhnlein, H. V., et al, 2009, Indigenous Peoples' food systems. FAO Rome p 33
  • Turner, N., et al, 2011, "Up on the Mountain": Ethnobotanical Important of Montane Sites in Pacific Coastal North America. Journal of Ethnobiology 31(1): 4-43

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