Claytonia multiscapa
Rydb.
MontiaceaeLeaves
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(c) Kaitlyn Kuzma-Wells, some rights reserved (CC BY-NC), uploaded by Kaitlyn Kuzma-Wells
(c) Kaitlyn Kuzma-Wells, some rights reserved (CC BY-NC), uploaded by Kaitlyn Kuzma-Wells
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(c) Ian Cruickshank, some rights reserved (CC BY-NC), uploaded by Ian Cruickshank
(c) Ian Cruickshank, some rights reserved (CC BY-NC), uploaded by Ian Cruickshank
What to Eat
Edible parts: Leaves ?
The leaves are reportedly edible.
Where to Find It
It is a temperate plant.
North America, USA,
Countries: Antigua & Barbuda, Barbados, Bahamas, Belize, Canada, Costa Rica, Cuba, Dominica, Dominican Republic, Grenada, Guatemala, Honduras, Haiti, Jamaica, St Kitts & Nevis, St Lucia, Mexico, Nicaragua, Panama, Puerto Rico, El Salvador, Trinidad & Tobago, United States, St Vincent
How to Identify
Claytonia multiscapa is a temperate herb in the Montiaceae family.
Notes
They have also been put in the family Portulacaceae.
References (1)
- Beckstrom-Sternberg, Stephen M., and James A. Duke. "The Foodplant Database." http://probe.nalusda.gov:8300/cgi-bin/browse/foodplantdb.(ACEDB version 4.0 - data version July 1994)
