Clematis angustifolia
Jacq.
Virgin's Bower
wikimedia · cc-by-sa
Wikimedia Commons - Roger Culos
Wikimedia Commons - Roger Culos
wikimedia · cc-by-sa
Wikimedia Commons - Alberto Salguero Quiles (P40p)
Wikimedia Commons - Alberto Salguero Quiles (P40p)
What to Eat
Edible parts: Leaves
The leaves can be eaten after being boiled and soaked in several changes of water until the acrid taste is removed.
Known Hazards
Where to Find It
It is a temperate plant.
Asia, China,
Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen
How to Identify
A temperate herbaceous plant in the Ranunculaceae family with edible leaves that require careful preparation.
Notes
There are about 250 Clematis species.
References (1)
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