Cochlearia danica
L.
Danish scurvy grass
(c) Butor and Gogol, some rights reserved (CC BY-NC), uploaded by Butor and Gogol
(c) Bastiaan, some rights reserved (CC BY-NC-ND)
What to Eat
Edible parts: Leaves
The leaves can be eaten raw or cooked and used as a flavouring in salads. They are considered superior to C. officinalis for this purpose, though the pungent flavour is off-putting to most people. The leaves are rich in vitamin C.
Where to Find It
It is a temperate plant.
Arctic, Britain, Europe, Ireland, Mediterranean, Portugal, Spain,
How to Identify
A cabbage family herb. It can grow for several years or complete its life-cycle over 2 years. It lies along the ground and has stems 20 cm long. The leaves are dark green and shiny. The leaves at the base are heart shaped with long stalks. The flowers are small and 4-5 mm across. The seed pods are round.
How to Grow
Prefers a damp well-drained soil. Avoids acid soils in the wild. Prefers a sandy or gritty well-drained soil. Hybridizes with C. officinalis.
Propagation: Sow seed in spring or autumn in situ. Germination usually takes place within 2–3 weeks at 15°c.
Medicinal Uses
The leaves are a rich source of vitamin C and are used as an antiscorbutic.
Other Uses
None known Special Uses
Wikipedia
Source ↗Cochlearia danica, or Danish scurvygrass, is a flowering plant of the genus Cochlearia in the family Brassicaceae. A salt-tolerant (normally) coastal plant which is now flourishing along roads and motorways in Europe, especially under the crash barriers in the central reservation. Its success has been attributed to its ability to survive the effects of salts distributed by gritters in winter and its small seeds being spread by the high speed of cars in the fast lane. Full of vitamin C, it gets its name from sailors chewing it to avoid scurvy. The mauve flowers are 4-5mm in diameter.
Names & Synonyms
References (6)
- Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 57
- Hedrick, U.P., 1919, (Ed.), Sturtevant's edible plants of the world. p 207
- Irving, M., 2009, The Forager Handbook, A Guide to the Edible Plants of Britain. Ebury Press p 88
- Michael, P., 2007, Edible Wild Plants and Herbs. Grub Street. London. p 208
- Plants for a Future database, The Field, Penpol, Lostwithiel, Cornwall, PL22 0NG, UK. http://www.scs.leeds.ac.uk/pfaf/
- Seidemann J., 2005, World Spice Plants. Economic Usage, Botany, Taxonomy. Springer. p 113
