Cogswellia macrocarpa
M. E. Jones
ApiaceaeRoots
iNaturalist · cc-by-nc
(c) Briana Lindh, some rights reserved (CC BY-NC)
(c) Briana Lindh, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) ecologyquail, some rights reserved (CC BY-NC)
(c) ecologyquail, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) ecologyquail, some rights reserved (CC BY-NC)
(c) ecologyquail, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Roots
The roots are ground into flour and used to make cakes.
Where to Find It
It is a temperate plant.
North America, USA,
Countries: Antigua & Barbuda, Barbados, Bahamas, Belize, Canada, Costa Rica, Cuba, Dominica, Dominican Republic, Grenada, Guatemala, Honduras, Haiti, Jamaica, St Kitts & Nevis, St Lucia, Mexico, Nicaragua, Panama, Puerto Rico, El Salvador, Trinidad & Tobago, United States, St Vincent
How to Identify
An herb in the carrot family (Apiaceae) found in temperate regions.
Names & Synonyms
Peucedanum eurycarpumPeucedanum macrocarpum
References (1)
- Beckstrom-Sternberg, Stephen M., and James A. Duke. "The Foodplant Database." http://probe.nalusda.gov:8300/cgi-bin/browse/foodplantdb.(ACEDB version 4.0 - data version July 1994)
