Sisymbrium brassiciforme
C. A. Mey.
BrassicaceaeLeaves
iNaturalist · cc-by-nc
(c) vladimir_epiktetov, some rights reserved (CC BY-NC), uploaded by vladimir_epiktetov
(c) vladimir_epiktetov, some rights reserved (CC BY-NC), uploaded by vladimir_epiktetov
iNaturalist · cc-by-nc
(c) vladimir_epiktetov, some rights reserved (CC BY-NC), uploaded by vladimir_epiktetov
(c) vladimir_epiktetov, some rights reserved (CC BY-NC), uploaded by vladimir_epiktetov
What to Eat
Edible parts: Leaves
The leaves are eaten.
Where to Find It
It is a temperate plant.
Asia, Central Asia, Mongolia, Pakistan, Tajikistan,
Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen
How to Identify
A temperate herb in the Brassicaceae family (mustards and cabbage relatives).
Names & Synonyms
Hesperis brassiciformis (C. A. Met.) KuntzeSisymbrium ferganense Korsh.Sisymbrium iscandericum Kom.
References (2)
- Tareen, N. M., et al, 2016, Ethnomedicinal Utilization of Wild Edible Vegetables in District Harnai of Balochistan Province - Pakistan. Pakistan Journal of Botany 48(3): 1159-1171
- Urgamal, M., Oyuntsetseg, B., Nyambayar, D. & Dulamsuren, Ch. 2014. Conspectus of the vascular plants of Mongolia. (Editors: Sanchir, Ch. & Jamsran, Ts.). Ulaanbaatar, Mongolia. “Admon“ Press. 334pp. (p. 79-90).
