Ranunculus olgae
Regel
RanunculaceaeLeaves
gbif · cc-by
Moscow State University (copyright is managed by Dr. Alexey P. Seregin)
Moscow State University (copyright is managed by Dr. Alexey P. Seregin)
gbif · cc-by
Moscow State University (copyright is managed by Dr. Alexey P. Seregin)
Moscow State University (copyright is managed by Dr. Alexey P. Seregin)
What to Eat
Edible parts: Leaves
The leaves are eaten.
Where to Find It
It is a temperate plant.
Asia, Pakistan,
Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen
How to Identify
An herbaceous plant in the buttercup family (Ranunculaceae) found in temperate regions. The leaves are edible.
Names & Synonyms
Da obo boti jarhgul
Ranunculus afghanicus Aitch. & Hemsl.
References (1)
- Tareen, N. M., et al, 2016, Ethnomedicinal Utilization of Wild Edible Vegetables in District Harnai of Balochistan Province - Pakistan. Pakistan Journal of Botany 48(3): 1159-1171 (As Ranunculus afghanicus)
