Rhodymenia pseudopalmata
(J. V. Lamouroux) P. C. Silva
Rosy fan weed
RhodymeniaceaeSeaweed
iNaturalist · cc-by-nc
(c) kristobal22, some rights reserved (CC BY-NC), uploaded by kristobal22
(c) kristobal22, some rights reserved (CC BY-NC), uploaded by kristobal22
iNaturalist · cc-by-nc
(c) kristobal22, some rights reserved (CC BY-NC), uploaded by kristobal22
(c) kristobal22, some rights reserved (CC BY-NC), uploaded by kristobal22
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(c) Georgina Jones, some rights reserved (CC BY-SA), uploaded by Georgina Jones
(c) Georgina Jones, some rights reserved (CC BY-SA), uploaded by Georgina Jones
What to Eat
Edible parts: Algae, Seaweed
The seaweed is eaten as algae.
Where to Find It
It is a temperate plant.
Europe, Ireland, Mexico,
Countries: Andorra, Albania, Austria, Bosnia & Herzegovina, Belgium, Bulgaria, Belarus, Switzerland, Cyprus, Czechia, Germany, Denmark, Estonia, Spain, Finland, France, United Kingdom, Greece, Croatia, Hungary, Ireland, Iceland, Italy, Liechtenstein, Lithuania, Luxembourg, Latvia, Monaco, Moldova, Montenegro, North Macedonia, Malta, Mexico, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Russia, Sweden, Slovenia, Slovakia, San Marino, Ukraine
How to Identify
A temperate seaweed in the Rhodymeniaceae family, Rosy fan weed is harvested as an edible algae.
References (1)
- Pereira, L., Edible Seaweeds of the World. CRC Press.
