Solieria filiformis

(Kutzing) P. W. Gabrielson

iNaturalist · cc-by-nc-sa
(c) Sarka Martinez, זכויות יוצרים חלקיות (CC BY-NC-SA), הועלה על ידי Sarka Martinez

What to Eat

Edible parts: Algae, Seaweed

The seaweed is edible and consumed as algae or seaweed.

It grows in a Mediterranean climate.

Atlantic, Mediterranean,

Countries: Albania, Bosnia & Herzegovina, Cyprus, Algeria, Egypt, Spain, France, Greece, Croatia, Israel, Italy, Lebanon, Libya, Morocco, Monaco, Montenegro, Malta, Slovenia, Syria, Tunisia, Turkey

A seaweed in the family Solieriaceae that grows in Mediterranean climates.

References (1)