Chaetomorpha intestinalis
Kutzing
CladophoraceaeSeaweed
wikimedia · cc0
Wikimedia Commons - Landsborough, D.
Wikimedia Commons - Landsborough, D.
wikimedia · cc0
Wikimedia Commons - Adolphe Millot
Wikimedia Commons - Adolphe Millot
What to Eat
Edible parts: Algae, Seaweed
The seaweed is edible and consumed as algae or seaweed.
Where to Find It
It is a tropical and subtropical plant.
Asia, Caribbean, India, Nicobar, Taiwan,
Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen
How to Identify
A tropical and subtropical seaweed in the family Cladophoraceae.
References (1)
- Pereira, L., Edible Seaweeds of the World. CRC Press.
