Valonia macrophysa
Kutzing
ValoniaceaeSeaweed
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(c) Derek Keats, some rights reserved (CC BY-SA)
(c) Derek Keats, some rights reserved (CC BY-SA)
iNaturalist · cc-by-nc
(c) Frédéric ANDRE, some rights reserved (CC BY-NC)
(c) Frédéric ANDRE, some rights reserved (CC BY-NC)
iNaturalist · cc-by-sa
(c) Georgina Jones, some rights reserved (CC BY-SA)
(c) Georgina Jones, some rights reserved (CC BY-SA)
What to Eat
Edible parts: Seaweed, Algae
The seaweed is eaten as algae.
Where to Find It
It is a tropical plant.
Atlantic, Australia, Azores, Bermuda, Canary Islands, Caribbean, Fiji, Indonesia, Japan, Pacific, Philippines, Samoa, SE Asia, Vietnam,
Countries: Australia, Brunei, Fiji, Micronesia, Indonesia, Japan, Cambodia, Kiribati, Laos, Marshall Islands, Myanmar, Malaysia, Nauru, New Zealand, Papua New Guinea, Philippines, Palau, Solomon Islands, Singapore, Thailand, Timor-Leste, Tonga, Tuvalu, Vietnam, Vanuatu, Samoa
How to Identify
A tropical seaweed belonging to the family Valoniaceae, found in warm marine waters.
References (1)
- Pereira, L., Edible Seaweeds of the World. CRC Press.
