Agarum turneri

Postels & Ruprecht

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(c) Анна Климова, some rights reserved (CC BY-NC), uploaded by Анна Климова

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Augusta Foote Arnold , no known copyright restrictions (public domain)

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(c) Serguei Ponomarenko, some rights reserved (CC BY-NC)

What to Eat

Edible parts: Algae, Seaweed

The seaweed/algae is eaten.

It is a cold temperate plant.

Canada, North America,

Countries: Antigua & Barbuda, Barbados, Bahamas, Belize, Canada, Costa Rica, Cuba, Dominica, Dominican Republic, Grenada, Guatemala, Honduras, Haiti, Jamaica, St Kitts & Nevis, St Lucia, Mexico, Nicaragua, Panama, Puerto Rico, El Salvador, Trinidad & Tobago, United States, St Vincent

A cold temperate seaweed in the Agaraceae family (possibly now classified in Phaeophyceae), used as food.

Possibly now in the Phaeophyceae family.

References (1)