Elaeocarpus submonoceras
Miq.
ElaeocarpaceaeFruit
iNaturalist · cc-by-nc
(c) Hani Ristiawan, some rights reserved (CC BY-NC), uploaded by Hani Ristiawan
(c) Hani Ristiawan, some rights reserved (CC BY-NC), uploaded by Hani Ristiawan
wikimedia · cc0
Wikimedia Commons - Koorders, S. H.; Valeton, Theodoric
Wikimedia Commons - Koorders, S. H.; Valeton, Theodoric
gbif · cc0
President and Fellows of Harvard College
President and Fellows of Harvard College
What to Eat
Edible parts: Fruit
The fruit is eaten.
Where to Find It
It is a tropical plant.
Asia, Malaysia, SE Asia,
Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen
How to Identify
A tropical tree in the Elaeocarpaceae family that produces edible fruit.
Names & Synonyms
Pensi, Tamang
Elaeocarpus longifolius var. fusiformis Corner
References (2)
- Milow, P., et al, 2013, Malaysian species of plants with edible fruits or seeds and their evaluation. International Journal of Fruit Science. 14:1, 1-27
- World Checklist of Useful Plant Species 2020. Royal Botanic Gardens, Kew
